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BAJA-STYLE CHICKEN QUESADILLA WITH WHITE MEAT CHICKEN, CHEESE, AND TOMATILLO SALSA, BAJA-STYLE CHICKEN QUESADILLA

JC USA, Inc.

Computed from the published ingredients and nutrition

86

Minimally processed

  1. 2 additives−8Named additives
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −14 came off

per 100g Scoring criteria ›

At a glance

  • 2 additives · Named additives−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Processing level 1 · 2 ingredients · Sugars 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Medium energy density

Nutrition

All nutrients

One serving (113 g) = 1 cheese slice · 0.7 bowls of rice

Where the calories come from 195kcal

Carbs 44%Protein 21%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat8 g15%
Carbs22.1 g7%
Fiber3.5 g14%
Calcium133 mg19%
Iron1.3 mg11%
Cholesterol27 mg9%
Trans fat0 g

Ingredients and additives

2 ingredients

INGREDIENTS: FILLING (CHARBROILED WHITE MEAT CHICKEN [COOKED CHICKEN WHITE MEAT, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PHOSPHATE], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], CRUSHED TOMATILLOS [TOMATILLOS, CITRIC ACID], WATER, CILANTRO, YELLOW ONIONS, MODIFIED FOOD STARCH, GARLIC, GRANULATED GARLIC, MODIFIED CELLULOSE, CANOLA OIL, SALT, SPICES), TORTILLA (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MODIFIED WHEAT STARCH, CANOLA OIL, GLYCERIN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], SUGAR, MODIFIED CELLULOSE, SALT, CELLULOSE GUM, DOUGH CONDITIONER (CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID]).

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2117601

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