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THAI YELLOW CURRY COOKING SAUCE

Delhaize America, Inc.

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Nutrition 3 of 4

Per 100 gServing 125g Medium energy density

Nutrition

All nutrients

One serving (125 g) = 2.3 sugar cubes · 0.5 tsp salt · 1.7 cheese slices · 0.7 bowls of rice

Where the calories come from 168kcal

Carbs 30%Protein 6%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Fat12 g22%
Carbs12.8 g4%
Fiber1.6 g6%
Calcium32 mg5%
Iron1.2 mg10%

Ingredients and additives

20 ingredients

WATER, COCONUT MILK POWDER (MILK, TREE NUT (COCONUT)), CANOLA OR SOYBEAN OIL, CANE SUGAR, GARLIC, RED JALAPENOS, SPICES, GINGER, TAMARI (WATER, SOYBEANS, SALT), DISTILLED VINEGAR, ONIONS, SEA SALT, CORN STARCH, NATURAL FLAVOR, TURMERIC, LEMON JUICE CONCENTRATE, CARAGEENAN, SOYBEAN LECITHIN, XANTHAN GUM, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2116478

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