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BLACK & WHITE COOKIES

Dierberg's Markets, Inc.

Computed from the published ingredients and nutrition

23

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −77 came off

  1. 31 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 31 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 25g High energy density

Nutrition

All nutrients

One serving (25 g) = 3 sugar cubes · 0.6 cheese slices

Where the calories come from 400kcal

Carbs 51%Protein 4%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat20 g37%
Carbs52 g16%
Fiber0 g0%
Calcium0 mg0%
Iron1.4 mg12%
Cholesterol60 mg20%
Trans fat0 g

Ingredients and additives

31 ingredients

SUGAR, WATER, CORN SYRUP, EGGS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, CITRIC ACID), FOOD STARCH-MODIFIED, WHEY, COCOA PROCESSED WITH ALKALI, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, POTASSIUM SORBATE PRESERVATIVE, WHEAT STARCH, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE COLOR, CELLULOSE GUM, ETHYL ALCOHOL, SODIUM STEAROYL LACTYLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOESTERS OF FATS AND FATTY ACIDS, AGAR-AGAR, SORBITOL, LOCUST BEAN GUM, XANTHAN GUM, PROPYLPARABEN PRESERVATIVE, METHYLPARABEN PRESERVATIVE.

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2116283

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