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PEPPERONI JERKY

Oberto Sausage Company

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −50 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1.3 cheese slices · 0.5 bowls of rice

Where the calories come from 571kcal

Carbs 2%Protein 27%Fat 71%

ItemsAmount% of dailyCategory medianDifference
Fat46.4 g86%
Carbs3.6 g1%
Fiber0 g0%
Calcium71 mg10%
Iron5.1 mg43%
Cholesterol143 mg48%
Trans fat0 g

Ingredients and additives

10 ingredients

PORK, BEEF, SPICES, CONTAINS 2% OR LESS OF SEA SALT, DEXTROSE, CELERY POWDER, LACTIC ACID STARTER CULTURE, CHERRY POWDER, NATURAL FLAVOR, OLEORESIN OF PAPRIKA.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2116135

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment

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