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CHICKEN & MONTEREY JACK CHEESE BURRITO, CHICKEN & MONTEREY JACK CHEESE
Ruiz Food Products Inc
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Nutrition
All nutrients
100 g = 0.7 cheese slices · 0.7 bowls of rice
One serving (142 g) = 1 cheese slice · 1 bowl of rice
Where the calories come from 204kcal
Carbs 53%Protein 18%Fat 29%
Ingredients and additives
1 ingredient
FLOUR TORTILLA (WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL (SOYBEAN, PALM AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, FOOD STARCH, SODIUM METABISULFITE), COOKED CHICKEN MEAT (WHITE CHICKEN MEAT, DARK CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE) WATER MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES (WITH TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), COOKED BEANS (WITH SALT, GRANULATED GARLIC), GREEN CHILI (WITH CITRIC ACID), CONTAINS 2% OR LESS MODIFIED CORN STARCH, DEHYDRATED ONION, TOMATO PASTE (TOMATOES), SALT, GROUND CHILI PEPPER, FLAVOR, SPICES, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE).
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Label
USDA FoodData Central · US-FDC-2112485
Within the criteria
1 ingredients · Sugars · Trans fat — No points deducted within the criteria