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CHICKEN & MONTEREY JACK CHEESE BURRITO, CHICKEN & MONTEREY JACK CHEESE

Ruiz Food Products Inc

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

Per 100 gServing 142g Medium energy density

Nutrition

All nutrients

One serving (142 g) = 1 cheese slice · 1 bowl of rice

Where the calories come from 204kcal

Carbs 53%Protein 18%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Fat6.3 g12%
Carbs26.8 g8%
Fiber1.4 g6%
Calcium70 mg10%
Iron1.9 mg16%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

1 ingredient

FLOUR TORTILLA (WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL (SOYBEAN, PALM AND/OR CORN OIL), SALT, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, FOOD STARCH, SODIUM METABISULFITE), COOKED CHICKEN MEAT (WHITE CHICKEN MEAT, DARK CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE) WATER MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES (WITH TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), COOKED BEANS (WITH SALT, GRANULATED GARLIC), GREEN CHILI (WITH CITRIC ACID), CONTAINS 2% OR LESS MODIFIED CORN STARCH, DEHYDRATED ONION, TOMATO PASTE (TOMATOES), SALT, GROUND CHILI PEPPER, FLAVOR, SPICES, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE).

4 additives

  • Calcium ChlorideTextureNot set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2112485

Within the criteria

1 ingredients · Sugars · Trans fat — No points deducted within the criteria

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