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ProductsFrozen Patties and Burgers

BEEF PATTIE FRITTER FOR COUNTRY FRIED STEAK

Holten Meat Inc.

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −61 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
  • 18 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 0.9gNo points deducted within the criteria
Per 100 gServing 112g High energy density

Nutrition

All nutrients

One serving (112 g) = 1.9 cheese slices · 1 bowl of rice

Where the calories come from 268kcal

Carbs 27%Protein 19%Fat 54%

ItemsAmount% of dailyCategory medianDifference
Fat16.1 g30%
Carbs17.9 g6%
Fiber4.5 g18%
Calcium18 mg3%
Iron0.8 mg7%
Cholesterol40 mg13%
Trans fat0.9 g

Ingredients and additives

18 ingredients

BEEF, WATER, SALT, SODIUM PHOSPHATE. BATTERED WITH: WATER, WHEAT FLOUR, SALT, SWEET DAIRY WHEY, FLAVORS, HYDROLYZED YEAST PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE. BREADED WITH: WHEAT FLOUR, CRACKER (WHEAT FLOUR, SOYBEAN OIL, SALT, LEAVENING [SODIUM BICARBONATE, YEAST], DEXTROSE, MALT SYRUP (MALTED BARLEY, CORN)), SALT, SWEET DAIRY WHEY, SPICES AND SPICE EXTRACTIVES, HYDROLYZED YEAST PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE. BREADING SET IN SOYBEAN OIL.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2110367

With medicine

Sodium & salt · · 87 medicine labels

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