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STRAWBERRY GREEK YOGURT FLAVORED SOFT BAKED BARS, STRAWBERRY GREEK YOGURT
The Kellogg Company
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted
Where −76 came off
- 45 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 11 sugar cubes · 0.8 cheese slices · 1.2 bowls of rice
One serving (37 g) = 4 sugar cubes
Where the calories come from 351kcal
Carbs 72%Protein 6%Fat 22%
Ingredients and additives
45 ingredients
CRUST: WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WHOLE WHEAT FLOUR, VEGETABLE OIL (HIGH OLEIC SOYBEAN, SOYBEAN OIL AND/OR CANOLA OIL), SOLUBLE CORN FIBER, SUGAR, DEXTROSE, FRUCTOSE, CALCIUM CARBONATE, WHEY, WHEAT BRAN, SALT, CELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM BICARBONATE, MONO- AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, NIACINAMIDE, VITAMIN A PALMITATE, CARRAGEENAN, ZINC OXIDE, REDUCED IRON, GUAR GUM, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FILLING: INVERT SUGAR, GLYCERIN, FRUCTOSE, MODIFIED CORN STARCH, PALM OIL, GREEK YOGURT POWDER; HEAT-TREATED AFTER CULTURING (NONFAT MILK SOLIDS, CULTURE, LACTIC ACID, NATURAL FLAVOR), STRAWBERRY PUREE CONCENTRATE, MODIFIED TAPIOCA STARCH, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, SALT, COLOR ADDED, DATEM, MONO AND DIGLYCERIDES, CELLULOSE GUM, CARAMEL COLOR, RED 40.
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Label
USDA FoodData Central · US-FDC-2108551
Within the criteria
Trans fat — No points deducted within the criteria