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TENDER BRISKET BEEF JERKY

Culinary D'Lites

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −48 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1.7 sugar cubes

Where the calories come from 250kcal

Carbs 31%Protein 46%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Fat7.1 g13%
Carbs21.4 g7%
Fiber0 g0%
Calcium71 mg10%
Iron2.6 mg21%
Cholesterol36 mg12%
Trans fat0 g

Ingredients and additives

10 ingredients

BEEF, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), BROWN SUGAR, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), LEMON JUICE, JALAPENO PEPPERS, GARLIC, BLACK PEPPER, SPICES, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2105949

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