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ProductsOther Cooking Sauces

GARLIC SAUCE, GARLIC

New Le Ho Inc

Computed from the published ingredients and nutrition

54

Heavily processed

  1. 6 additives−24Named additives
  2. Processing level 3−10Made by processing whole foods
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −46 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • 6 additives · Named additives−24
  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sodium −8−8
  • 7 ingredients · From 6 upward costs a little−4
  • Sugars 3.3g · Saturated fat 0gNo points deducted within the criteria
Per 100 gServing 30g Medium energy density

Nutrition

All nutrients

Where the calories come from 100kcal

Carbs 37%Protein 0%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs13.3 g4%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%

Ingredients and additives

7 ingredients

WATER, CAJUN SEASONING (SALT, GARLIC*, SPICES, ONION*, SUGAR, PAPRIKA, GREEN ONION*, CORN STARCH, MONOSODIUM GLUTAMATE, CITRIC ACID, LEMON PEEL*, SOYBEAN OIL), EXPELLER PRESSED CANOLA OIL, CANE SUGAR, LIME JUICE, SEAFOOD BOIL LIQUID CONCENTRATE (WATER, POLYSORBATE 80, SPICE EXTRACTIVES, OLEORESIN PAPRIKA, SODIUM BENZOATE, POTASSIUM SORBATE), XANTHAN GUM.

6 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Polysorbate 80TextureADI 25 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2105502

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