WHOLEY CHEESE CRISPY BAKED CRACKERS SWISS& BLACK PEPPER

Name: WHOLEY CHEESE CRISPY BAKED CRACKERS SWISS& BLACK PEPPER
Brand: Snyder's-Lance, Inc.
SKU: US-FDC-2104239

Flavored Snack Crackers · 100g

Snyder's-Lance, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

−14Nutrition
−4Ingredients
−12Additives
−30Processing

See what was deducted

Where −60 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

per 100gHow Sikcode works ›

3 additives

Yeast ExtractTaste & aromaNot set
Not set
Not set

8 ingredients

POTATO STARCH, CHEDDAR CHEESE POWDER ([CULTURED MILK, SALT, ENZYMES], WHEY, BUTTERMILK, SALT), CANOLA OIL, SEASONING (WHEY, MALTODEXTRIN, NATURAL FLAVORS, DRIED CHEDDAR AND SWISS CHEESE [(CULTURED MILK, SALT, ENZYMES), WHEY, BUTTERMILK, SALT], SEA SALT, BLACK PEPPER, YEAST EXTRACT, LACTIC ACID, CITRIC ACID), POTATO GRANULES, CITRIC ACID, SUNFLOWER LECITHIN, TURMERIC.

Nutrition

One serving (28 g) = 0.7 sugar cubes

Energy429kcal21% 1.4 bowls of riceSugars7.1g7% 2.4 sugar cubesSaturated fatty acids3.6g24% 1 cheese sliceSodium1,000mg50% 0.5 tsp salt

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Nutrition details per 100g

All nutrients

Where the calories come from 429kcal

Carbs 68%Protein 6%Fat 26%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	7.1 g	13%	–	–
Fat	12.5 g	23%	–	–
Carbs	75 g	23%	–	–
Fiber	3.6 g	14%	–	–
Calcium	214 mg	31%	–	–
Iron	0 mg	0%	–	–
Cholesterol	18 mg	6%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 214mg31% of the daily target−0

If you keep eating it

Source · Maker · Label

Maker and label · Snyder's-Lance, Inc. · USDA FoodData Central

Serving 28g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2104239