Products › Ketchup, Mustard, BBQ & Cheese Sauce
DORTMUNDER GOLD LAGER BBQ SAUCE
The Great Lakes Brewing Co.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
Ingredients and additives
15 ingredients
CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), CANE SUGAR, DISTILLED VINEGAR, DORTMUNDER GOLD LAGER (WATER, MALT, HOPS, YEAST), GOLDEN MOLASSES, SPICY BROWN MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), SALT, DEHYDRATED ONION, GRANULATED GARLIC, LEMON PEPPER SPICE (DEHYDRATED GARLIC, SALT, CITRIC ACID, MODIFIED CORN STARCH, LEMON PEEL, SUGAR, DEHYDRATED ONION, TURMERIC (FOR COLOR), NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING)), ROASTED GREEN BELL PEPPER, NATURAL HICKORY SMOKE FLAVOR, SPICES, XANTHAN GUM, NATURAL HICKORY SMOKE.
3 additives
- Not set
- Not set
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-2103420
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria