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SEASONED BEEF FOR FAJITAS

John Soules Foods Inc.

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −52 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 6 ingredients · From 6 upward costs a little−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Medium energy density

Nutrition

All nutrients

One serving (113 g) = 0.8 cheese slices · 0.5 bowls of rice

Where the calories come from 142kcal

Carbs 8%Protein 50%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat6.2 g11%
Carbs2.7 g1%
Fiber0 g0%
Calcium18 mg3%
Iron1.6 mg13%
Cholesterol44 mg15%
Trans fat0 g

Ingredients and additives

6 ingredients

BEEF SKIRT STEAK, WATER, POTASSIUM LACTATE, SEASONING (SALT, SPICES, GARLIC POWDER, ONION POWDER, HYDROLYZED CORN PROTEIN, PROPYLENE GLYCOL, BROMELAIN, PAPAIN, CALCIUM SILICATE), CULTURED DEXTROSE, SODIUM PHOSPHATE.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2102103

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