ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE

Name: ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE
Brand: Delhaize America, Inc.
SKU: US-FDC-2101715

Delhaize America, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
16 ingredients−8More than 10 costs points

Why points were deducted

Where −61 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
16 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 140g High energy density

Nutrition

279kcalenergy14%19.3gProtein35%879mgSodium44%12.9gSugars13%5.7gSaturated fat38%

All nutrients

One serving (140 g) = 6 sugar cubes · 0.6 tsp salt · 2.2 cheese slices · 1.3 bowls of rice

Where the calories come from 279kcal

Carbs 20%Protein 28%Fat 52%

Items	Amount	% of daily	Category median	Difference
Fat	16.4 g	30%	–	–
Carbs	14.3 g	4%	–	–
Fiber	0 g	0%	–	–
Calcium	43 mg	6%	–	–
Iron	1 mg	9%	–	–
Cholesterol	68 mg	23%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

PORK RIBS, SALT, FLAVORINGS, CELERY SALT, BLACK PEPPER, PAPRIKA, SODIUM NITRITE. BOSS BARBECUE SAUCE INGREDIENTS: CANE SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, SEA SALT, CORN STARCH, SPICES, PINEAPPLE JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), NATURAL SMOKE FLAVOR, GARLIC.

1 additive

ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2101715

With medicine

Sodium & salt · · 87 medicine labels

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