RASPBERRY CHOCOLATE DRIZZLE ICED COOKIES

Name: RASPBERRY CHOCOLATE DRIZZLE ICED COOKIES
Brand: Superior Cake Products, Inc.
SKU: US-FDC-2097585

Superior Cake Products, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −77 came off

40 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
40 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 26g High energy density

Nutrition

423kcalenergy21%3.9gProtein7%231mgSodium12%42.3gSugars42%9.6gSaturated fat64%

All nutrients

One serving (26 g) = 3.7 sugar cubes · 0.7 cheese slices

Where the calories come from 423kcal

Carbs 51%Protein 3%Fat 46%

Items	Amount	% of daily	Category median	Difference
Fat	23.1 g	43%	–	–
Carbs	57.7 g	18%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Cholesterol	38 mg	13%	–	–
Trans fat	0 g		–	–

Ingredients and additives

40 ingredients

SUGAR, WATER, CORN SYRUP, EGGS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, WHEY, PALM OIL, COCOA PROCESSED WITH ALKALI, EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), PROPYLENE GLYCOL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, WHEAT GLUTEN, COCOA, POTASSIUM SORBATE PRESERVATIVE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE COLOR, ETHYL ALCOHOL, WHEAT STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, AGAR-AGAR, SOY LECITHIN, CELLULOSE GUM, SORBITOL, SODIUM STEAROYL LACTYLATE, LOCUST BEAN GUM, CITRIC ACID PRESERVATIVE, RED 40, BLUE 1, XANTHAN GUM, PROPYLPARABEN PRESERVATIVE, METHYLPARABEN PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE.

5 additives

Locust Bean GumTextureNot set
Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
Propylene GlycolTextureADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2097585