Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- 1 additives−4Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
- 1 additives · Named additives−4
- 2 ingredients · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 6.9 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice
One serving (140 g) = 9.7 sugar cubes · 1.2 cheese slices · 0.9 bowls of rice
Where the calories come from 193kcal
Carbs 52%Protein 21%Fat 27%
Ingredients and additives
2 ingredients
SEASONED PORK LOIN BACKRIBS (PORK LOIN BACKRIBS, WATER, SALT, SODIUM PHOSPHATE, SOYBEAN OIL, BHA, BHT, PROPYL GALLATE.), BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, MOLASSES, CORN SYRUP, DRIED GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR.)
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2097214
With medicine
Sodium & salt · · 87 medicine labels
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