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ProductsFrozen Patties and Burgers

HATCH GREEN CHILE SEASONED

Johnsonville Sausage, L.L.C.

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −62 came off

  1. 12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 113g High energy density

Nutrition

All nutrients

One serving (113 g) = 3.1 cheese slices · 1.2 bowls of rice

Where the calories come from 319kcal

Carbs 5%Protein 21%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Fat25.7 g48%
Carbs3.5 g1%
Fiber0 g0%
Calcium71 mg10%
Iron0.6 mg5%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

12 ingredients

PORK, WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, SPICES, HATCH GREEN CHILE PEPPER, CHILE PEPPER, NATURAL FLAVOR, BHA, PROPYL GALLATE, CITRIC ACID.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2096800

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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