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ProductsCookies & Biscuits

SHORTBREAD COOKIES

Little Rae's Bakery, Inc.

Computed from the published ingredients and nutrition

68

Moderately processed

  1. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 1 additives−4Named additives
Why points were deducted

Where −32 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 8 ingredients · From 6 upward costs a little−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 16g High energy density

Nutrition

All nutrients

One serving (16 g) = 1 sugar cube · 0.8 cheese slices

Where the calories come from 500kcal

Carbs 42%Protein 5%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat28.1 g52%
Carbs50 g15%
Fiber0 g0%
Calcium0 mg0%
Iron2.3 mg19%
Cholesterol94 mg31%
Trans fat0 g

Ingredients and additives

8 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM SALT, ANNATTO), CANE SUGAR, EGGS, PURE VANILLA EXTRACT (WATER, ETHYL ALCOHOL (35%), VANILLA BEANS), NATURAL BLACK COLOR (CARAMEL COLOR, VEGETABLE JUICE), NATURAL RED COLOR (BEETS, CITRIC ACID), NATURAL YELLOW COLOR (TURMERIC CARAMEL COLOR).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2095411

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