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TRADITIONAL RECIPE PFEFFERNUSSE COOKIES

Cookies United, LLC

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Saturated fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 15g High energy density

Nutrition

All nutrients

One serving (15 g) = 1.7 sugar cubes

Where the calories come from 467kcal

Carbs 67%Protein 6%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Fat13.3 g25%
Carbs73.3 g23%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

28 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HONEY, INVERT SUGAR, PALM OIL SHORTENING, SUGAR, HYDROGENATED PALM KERNEL OIL, EGGS, CINNAMON, SODIUM BICARBONATE, ANISE OIL, LEAVENING MIX (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO-AND- DIGLYCERIDES, WHEY POWDER (MILK), ALLSPICE, CLOVES, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SOY LECITHIN AS AN EMULSIFIER, ANHYDROUS MILKFAT. DONUT SUGAR INGREDIENTS: DEXTROSE, CORN STARCH, VEGETABLE SHORTENING (PALM OIL). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR, EGG WHITES, WHEY (MILK), WHEAT FLOUR, SOY FLOUR.

3 additives

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Label

USDA FoodData Central · US-FDC-2093560

Within the criteria

Sodium · Trans fat — No points deducted within the criteria

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