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ProductsCake, Cookie & Cupcake Mixes

DESSERT MIX WITH ICING, BLUEBERRY HUSHPUPPY

House-Autry Mills Inc.

Computed from the published ingredients and nutrition

26

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−16Sugars −8 · Sodium −8
Why points were deducted

Where −74 came off

  1. 25 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 45g High energy density

Nutrition

All nutrients

One serving (45 g) = 5.7 sugar cubes · 0.5 bowls of rice

Where the calories come from 356kcal

Carbs 87%Protein 5%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Fat3.3 g6%
Carbs77.8 g24%
Fiber2.2 g9%
Calcium89 mg13%
Iron3.2 mg27%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

25 ingredients

HUSHPUPPY: ENRICHED WHOLE GRAIN CORN MEAL (CORN, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRY PIECE (SUGAR, CORN SYRUP, WHOLE GRAIN CORN, PALM OIL, CORN STARCH, NATURAL FLAVOR, DRIED BLUEBERRIES, FRUIT AND VEGETABLE EXTRACT), SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, MONOCALCIUM PHOSPHATE, LEMON JUICE SOLIDS, WHEY (MILK), WHEY PROTEIN CONCENTRATE (MILK), LEMON OIL, SOY FLOUR, EGG. ICING PACKET: POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR, WATER, CORN SYRUP, SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), AGAR, SALT, CITRIC ACID, GUAR GUM.

5 additives

  • Polysorbate 60TextureADI 25 mg/kg
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2092345

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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