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Other Frozen Desserts

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Other Frozen Desserts · 100g

Steven-Robert Desserts As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additives
  3. 44 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

10 additives

44 ingredients

SUGAR, PALM OIL (SOY LECITHIN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHOLE EGGS, NONFAT DRY MILK, EGG WHITES, WHEY, MODIFIED FOOD STARCH, CORN SYRUP, CORN STARCH, INVERT SUGAR, SALT, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, GUAR GUM, PROPYLENE GLYCOL, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, TRIETHYL CITRATE, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID, BLUE 1, CONFECTIONER'S GLAZE, BLUE 2, CARNAUBA WAX, RED 3, RED 40, YELLOW 5, YELLOW 6, SODIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, ANNATTO, TURMERIC (COLOR), VANILLA, BHT (ANTIOXIDANT), CITRIC ACID.

Nutrition

One serving (40 g) = 5.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice

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Nutrition details per 100g

All nutrients

Where the calories come from 400kcal

Carbs 54%Protein 2%Fat 44%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.5 g5%
Fat20 g37%
Carbs55 g17%
Fiber0 g0%
Calcium50 mg7%
Iron0.9 mg8%
Cholesterol25 mg8%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Steven-Robert Desserts · USDA FoodData Central

Serving 40g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2091318
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