CAKEPOPS
Steven-Robert Desserts As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives
- 44 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
10 additives
- Titanium DioxideColorNot set
- Carnauba WaxTextureADI 7 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
- Not set
44 ingredients
SUGAR, PALM OIL (SOY LECITHIN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHOLE EGGS, NONFAT DRY MILK, EGG WHITES, WHEY, MODIFIED FOOD STARCH, CORN SYRUP, CORN STARCH, INVERT SUGAR, SALT, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, GUAR GUM, PROPYLENE GLYCOL, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, TRIETHYL CITRATE, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID, BLUE 1, CONFECTIONER'S GLAZE, BLUE 2, CARNAUBA WAX, RED 3, RED 40, YELLOW 5, YELLOW 6, SODIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, ANNATTO, TURMERIC (COLOR), VANILLA, BHT (ANTIOXIDANT), CITRIC ACID.
Nutrition
100 g = 14 sugar cubes · 3.5 cheese slices · 1.3 bowls of rice
One serving (40 g) = 5.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Steven-Robert Desserts · USDA FoodData Central
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2091318