Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −64 came off
- 7 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 8 additives · Named additives−24
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 7 ingredients · From 6 upward costs a little−4
- Sugars 2.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 1 cheese slice · 0.5 bowls of rice
One serving (170 g) = 1.3 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
Where the calories come from 159kcal
Carbs 39%Protein 25%Fat 36%
Ingredients and additives
7 ingredients
GREEN CHILE SAUCE (GREEN CHILE PEPPERS, WATER, CRUSHED TOMATOES {TOMATOES, SALT, CITRIC ACID, CALCIUM CHLORIDE}, FOODSTARCH - MODIFIED, ONION, SALT, BEEF BASE (HYDROLYZED SOY PROTEIN, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, CORNSTARCH, ONION, SUGAR, CELERY SEED, BEEF {COOKED BEEF AND SALT}, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR AND POTASSIUM SORBATE), GRANULATED GARLIC, SPICE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), WATER, CORN MASA FLOUR (CORN FLOUR, PROPIONIC ACID {TO PRESERVE FRESHNESS}, GUAR GUM, CELLULOSE GUM, BENZOIC ACID {PRESERVATIVE}, PHOSPHORIC ACID {ACIDULANT}, AND ENZYMES {TO PRESERVE FRESHNESS}), SEASONED CHICKEN (CHICKEN, CELERY SEED, ONION POWDER), CORN SOFTENER (SOY FIBER, DEFATTED SOY FLOUR, SOY LECITHIN, XANTHAN GUM, ENZYMES), SODIUM ALGINATE.
8 additives
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- Propionic AcidPreserveNot set
- Not set
- Not set
- ADI 5 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2090428