SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER

Name: SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER
Brand: Ramar International Corp.
SKU: US-FDC-2089913

Ramar International Corp.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
13 ingredients−8More than 10 costs points

Why points were deducted

Where −52 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
2 additives · Named additives−8
13 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 1.2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 85g Medium energy density

Nutrition

106kcalenergy5%9.4gProtein17%412mgSodium21%1.2gSugars1%1.8gSaturated fat12%

All nutrients

Where the calories come from 106kcal

Carbs 9%Protein 38%Fat 53%

Items	Amount	% of daily	Category median	Difference
Fat	5.9 g	11%	–	–
Carbs	2.4 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	24 mg	3%	–	–
Iron	0.9 mg	7%	–	–
Cholesterol	47 mg	16%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

PORK (PORK SNOUT, PORK EARS, PORK), ONIONS, WATER, CHICKEN LIVER, MALT VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), LEMON JUICE ([WATER, CONCENTRATED LEMON JUICE], AND LESS THAN 2% SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE, PRESERVATIVES, LEMON OIL), JALAPENO (SLICED JALAPENO PEPPERS, WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE), SODIUM LACTATE, GARLIC, ROSEMARY EXTRACT (MALTODEXTRIN, SALT, ROSEMARY EXTRACT NOT MORE THAN 2% SILICON DIOXIDE ADDED AS PROCESSING AID), SALT, BLACK PEPPER, SOY BEAN OIL USED AS PROCESSING AID.

2 additives

Sodium BenzoatePreserveADI 5 mg/kg
Sodium LactateTaste & aromaNot set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2089913