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MEAT SUPREME MAC & CHEESE PASTA WITH SAUSAGE, PEPPERS, ONIONS, HAM AND BACON IN A MOZZARELLA, PARMESAN AND CHEDDAR CHEESE SAUCE, MEAT SUPREME MAC & CHEESE

The Hillshire Brands Company

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 38 ingredients−8More than 10 costs points
Why points were deducted

Where −64 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • 38 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 2.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 255g Medium energy density

Nutrition

All nutrients

One serving (255 g) = 2 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 1.3 bowls of rice

Where the calories come from 153kcal

Carbs 36%Protein 22%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat7.1 g13%
Carbs13.7 g4%
Fiber1.2 g5%
Calcium78 mg11%
Iron0.7 mg6%
Cholesterol22 mg7%
Trans fat0 g

Ingredients and additives

38 ingredients

RADIATORE PASTA: WATER. DURUM WHEAT SEMOLINA, WHEAT GLUTEN. NIACIN, FERROUS SULFATE. THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID. WHITE THREE CHEESE SAUCE: WATER, SKIM MILK, CHEDDAR/PARMESAN/MOZZARELLA CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CREAM, CORN STARCH, WHEY, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, XANTHAN GUM, SPICE, AND YEAST EXTRACT, COOKED PORK SAUSAGE CRUMBLES: PORK, WATER CONTAINS 2% OR LESS: SALT, SUGAR, SPICES, NATURAL FLAVOR (WITH MALTODEXTRIN, SUCCINIC ACID), SODIUM PHOSPHATE, CARAMEL COLOR, COOKED IN BEEF FAT, PEPPERS, ONIONS, FULLY COOKED HAM STRIPS WATER ADDED SMOKE FLAVOR ADDED: CURED WITH WATER, CONTAINS 2% OR LESS OF: DEXTROSE. SALT, SODIUM PHOSPHATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, BACON: (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKE FLAVORING.

5 additives

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Label

USDA FoodData Central · US-FDC-2088922

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