COOKIE CRUSH GOURMET BAKERY, JACK O' LANTERN SUGAR COOKIES

Name: COOKIE CRUSH GOURMET BAKERY, JACK O' LANTERN SUGAR COOKIES
Brand: George DeLallo Co., Inc.
SKU: US-FDC-2087668

Cookies & Biscuits · 100g

George DeLallo Co., Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−22Nutrition
−4Ingredients
−8Additives
−30Processing

See what was deducted

Where −64 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
9 ingredients−4From 6 upward costs a little
Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

per 100gHow Sikcode works ›

2 additives

Not set
Not set

9 ingredients

ENRICHED BLEACHED (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LECITHIN, TBHQ AND CITRIC ACID IN PROPYLENE GLYCOL [PRESERVATIVES]), WATER, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), SALT, SOY LECITHIN, NATURAL & ARTIFICIAL COLORS (FD&C YELLOW #5 &#6, RED #40), SODIUM BICARBONATE.

Nutrition

One serving (30 g) = 3 sugar cubes

Energy467kcal23% 1.6 bowls of riceSugars30g30% 10 sugar cubesSaturated fatty acids5g33% 1.4 cheese slicesSodium217mg11%

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Nutrition details per 100g

All nutrients

Where the calories come from 467kcal

Carbs 58%Protein 3%Fat 39%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.3 g	6%	–	–
Fat	20 g	37%	–	–
Carbs	66.7 g	21%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	2.4 mg	20%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	5 g		–	–

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If you keep eating it

Source · Maker · Label

Maker and label · George DeLallo Co., Inc. · USDA FoodData Central

Serving 30g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2087668