Computed from the published ingredients and nutrition
72
Moderately processed
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
At a glance
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
- Processing level 3 · Made by processing whole foods−10
- 1 additives · Named additives−4
- 4 ingredients · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 21g High energy density
Nutrition
All nutrients
100 g = 16 sugar cubes · 1.3 cheese slices · 1.4 bowls of rice
One serving (21 g) = 3.3 sugar cubes
Where the calories come from 429kcal
Carbs 70%Protein 9%Fat 21%
Ingredients and additives
4 ingredients
INGREDIENTS: WHEAT FLOUR AND MALTED BARLEY EXTRACTS, DRYWHOLE MILK, SALT, SODIUM BICARBONATE. MADE ON EQUIPMENT THAT ALSO PROCESSES SOY.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2087428