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LASAGNA BAKE WITH MEAT SAUCE FRESHLY MADE PASTA IN A SEASONED TOMATO & BEEF SAUCE, TOPPED WITH MOZZARELLA CHEESE, LASAGNA BAKE WITH MEAT SAUCE
Nestle Usa-Frozen Food Division
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- 3 additives−12Named additives
Why points were deducted
Where −64 came off
- 16 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 3 additives · Named additives−12
- 16 ingredients · More than 10 costs points−8
- Sugars 3.1gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1 sugar cube
One serving (326 g) = 3.3 sugar cubes · 1.4 cheese slices · 1.3 bowls of rice
Where the calories come from 117kcal
Carbs 56%Protein 18%Fat 26%
Ingredients and additives
16 ingredients
BLANCHED MAFALDA PASTA (WATER, SEMOLINA, WHEAT GLUTEN), TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED BEEF, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS, SODIUM CITRATE), 2% OR LESS OF DEHYDRATED ONIONS, SUGAR, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SPICES, DEHYDRATED GARLIC, POTASSIUM CHLORIDE.
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Label
USDA FoodData Central · US-FDC-2086823