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LASAGNA BAKE WITH MEAT SAUCE FRESHLY MADE PASTA IN A SEASONED TOMATO & BEEF SAUCE, TOPPED WITH MOZZARELLA CHEESE, LASAGNA BAKE WITH MEAT SAUCE

Nestle Usa-Frozen Food Division

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −64 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
  • 3 additives · Named additives−12
  • 16 ingredients · More than 10 costs points−8
  • Sugars 3.1gNo points deducted within the criteria
Per 100 gServing 326g Medium energy density

Nutrition

All nutrients

One serving (326 g) = 3.3 sugar cubes · 1.4 cheese slices · 1.3 bowls of rice

Where the calories come from 117kcal

Carbs 56%Protein 18%Fat 26%

ItemsAmount% of dailyCategory medianDifference
Fat3.4 g6%
Carbs16 g5%
Fiber0.9 g4%
Calcium46 mg7%
Iron0.8 mg7%
Cholesterol11 mg4%
Trans fat0.2 g

Ingredients and additives

16 ingredients

BLANCHED MAFALDA PASTA (WATER, SEMOLINA, WHEAT GLUTEN), TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED BEEF, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS, SODIUM CITRATE), 2% OR LESS OF DEHYDRATED ONIONS, SUGAR, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SPICES, DEHYDRATED GARLIC, POTASSIUM CHLORIDE.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2086823

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