GREEN PEPPER STEAK TENDER BEEF, PEPPERS & ONIONS IN A TANGY SOY SAUCE OVER WHITE RICE, GREEN PEPPER STEAK
Frozen Dinners & Entrees · 100g
Nestle Usa-Frozen Food Division As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
6 additives
- Potassium ChlorideTaste & aromaNot set
- Calcium ChlorideTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
23 ingredients
INGREDIENTS: COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SEASONED COOKED BEEF, WATER AND MODIFIED CORNSTARCH PRODUCT CARAMEL COLOR ADDED (BEEF, BEEF BROTH, MODIFIED CORNSTARCH, FLAVORING [POTASSIUM CHLORIDE, FLAVOR], SALT, POTASSIUM PHOSPHATE, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, DEXTROSE, GARLIC POWDER, SPICE EXTRACTIVES), WATER, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN BELL PEPPERS, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, RED BELL PEPPERS, 2% OR LESS OF SOYBEAN OIL, MODIFIED CORNSTARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SALT, POTASSIUM CHLORIDE, DRIED GARLIC, DRIED ONIONS, SPICE, YEAST EXTRACT, SEASONING (SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), LACTIC ACID, CULTURED WHEY, CALCIUM LACTATE.
Nutrition
One serving (297 g) = 1.3 sugar cubes · 0.8 cheese slices · 1 bowl of rice
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2086731