EXTRA HOT COCKTAIL SAUCE FOR SEAFOOD, EXTRA HOT COCKTAIL
McCormick & Company, Inc.
Computed from the published ingredients and nutrition
38
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100ml−16Sugars −8 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −62 came off
- 13 ingredients−8More than 10 costs points
per 100ml Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100ml · Sugars −8 · Sodium −8−16
- 2 additives · Named additives−8
- 13 ingredients · More than 10 costs points−8
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 60ml
Nutrition
All nutrients
100 ml = 8.9 sugar cubes · 0.8 tsp salt · 0.5 bowls of rice
One serving (60 ml) = 5.3 sugar cubes
Where the calories come from 150kcal
Carbs 90%Protein 5%Fat 5%
Ingredients and additives
13 ingredients
INGREDIENTS: TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, HORSERADISH, SALT, LEMON JUICE CONCENTRATE, RED PEPPER, ONION, SODIUM BENZOATE (ADDED AS A PRESERVATIVE), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, AND GARLIC.
More to see
Source · manufacture · label
Label
Per 100ml, so outside the per-100g ranking
USDA FoodData Central · US-FDC-2086344