SOUTHERN GOURMET, IRRESISTIBLE CREME BRULEE
Cake, Cookie & Cupcake Mixes · 100g
Kent Precision Foods Group, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
36
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
3 additives
- Sodium CaseinateTextureNot set
- Not set
- Not set
11 ingredients
DESSERT MIX: SUGAR, CORN STARCH, CREAM BLEND (PASTEURIZED SWEET CREAM, NONFAT DRY MILK, SODIUM CASEINATE, SOY LECITHIN), WHOLE EGG, WHOLE MILK, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), LESS THAN 2% SILICON DIOXIDE (ANTICAKING). TOPPING: SUGAR, BROWN SUGAR, LESS THAN 2% SILICON DIOXIDE (ANTICAKING).
Nutrition
100 g = 30 sugar cubes · 1 cheese slice · 1.7 bowls of rice
One serving (28 g) = 8.3 sugar cubes
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg21% of the daily target−0
- Calcium 143mg20% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Kent Precision Foods Group, Inc. · USDA FoodData Central
Serving 28g · Package – High energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2086097