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ProductsMilk

EGG NOG

Toft Dairy Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100ml−11Sugars −8 · Saturated fat −3
  3. 2 additives−8Named additives
Why points were deducted

Where −57 came off

  1. 14 ingredients−8More than 10 costs points

per 100ml Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100ml · Sugars −8 · Saturated fat −3−11
  • 2 additives · Named additives−8
  • 14 ingredients · More than 10 costs points−8
  • Sodium 97mg · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 118ml

Nutrition

All nutrients

One serving (118 ml) = 9 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice

Where the calories come from 178kcal

Carbs 62%Protein 9%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Fat5.9 g11%
Carbs28 g9%
Fiber0.2 g1%
Calcium254 mg36%
Iron0.6 mg5%
Potassium102 mg3%
Cholesterol47 mg16%
Trans fat0 g

Ingredients and additives

14 ingredients

MILK, CREAM SUGAR & IR CORN SYRUP, GRADE A WHEY, WHEY SOLIDS, GRADE A NONFAT DRY MILK SOLIDS, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, NUTMEG, CARRAGEENAN, MONO-DIGLYCERIDES, ANNATTO AND TURMERIC (FOR COLOR), YELLOW COLOR #5, YELLOW COLOR #6,

2 additives

  • Not set
  • Not set

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-2085858

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