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ProductsCanned Vegetables

QUICK SUSHI MIX

Wismettac Asian Foods, Inc.

Computed from the published ingredients and nutrition

60

Moderately processed

  1. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −40 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 13 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 107.5g Low energy density

Nutrition

All nutrients

One serving (107.5 g) = 4 sugar cubes · 2.5 cheese slices

Where the calories come from 65kcal

Carbs 45%Protein 8%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat7.4 g14%
Carbs15.8 g5%
Fiber2.8 g11%
Calcium37 mg5%
Iron2.5 mg21%
Cholesterol5 mg2%
Trans fat0 g

Ingredients and additives

13 ingredients

CARROTS, BAMBOO SHOOTS, SUGAR,WATER,BREWED VINEGAR, BUTTER BUR, FRIED BEAN CURD(SOYBEAN,RAPESEED OIL, CALCIUM CHLORIDE),SALT,SHIITAKE MUSHROOM, DRIED SOYBEAN CURD(SOYBEANS, CALCIUM CHLORIDE,SODIUM BICARBONATE),DRIED GOURD STRIP,ANCHOVY,MONOSODIUM GLUTAMATE.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2085369

With medicine

Sodium & salt · · 87 medicine labels

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