Oriental, Mexican & Ethnic Sauces
CURRY SAUCE
Oriental, Mexican & Ethnic Sauces
Jagpreet Enterprises As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
17 ingredients
ONION, EXPELLER PRESSED CANOLA OIL, WATER, CURRY PASTE (LEMONGRASS, GARLIC, SHALLOT, SALT, SPICES, KAFFIR LIME PEEL, TUMERIC), VINEGAR, ONION POWDER, SALT, SPICES, GLYCERIN, GARLIC, CHICKPEA FLOUR, URAD DAL FLOUR, PAPRIKA POWDER, TURMERIC, GLUCONO DELTA LACTONE (NATURAL ACIDFIER), CITRIC ACID (PROTECT FLAVOR), OLEORESIN CARDAMOM.
100 g = 2 sugar cubes · 1.4 tsp salt · 1 bowl of rice
43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.2mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 5.9g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Jagpreet Enterprises · USDA FoodData Central
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43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2084323