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VEGETABLE RED CRAB SOUP

Name: VEGETABLE RED CRAB SOUP
Brand: Chincoteague Seafood Co., Inc.
SKU: US-FDC-2081997

Chincoteague Seafood Co., Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
22 ingredients−8More than 10 costs points
Nutrition per 100ml−3Sodium −3

Why points were deducted

Where −41 came off

per 100ml Scoring criteria ›

100ml 기준Serving 240ml

Nutrition

38kcalenergy 2.1gProtein 367mgSodium 1.3gSugars 0gSaturated fat

All nutrients

One serving (240 ml) = 1 sugar cube

Where the calories come from 38kcal

Carbs 53%Protein 22%Fat 25%

Items	Amount	% of daily	Category median	Difference
Fat	1 g	2%	–	–
Carbs	5 g	2%	–	–
Fiber	0.8 g	3%	–	–
Calcium	17 mg	2%	–	–
Iron	0.5 mg	4%	–	–
Cholesterol	6 mg	2%	–	–
Trans fat	0 g		–	–

Ingredients and additives

22 ingredients

WATER, TOMATOES, CRAB MEAT, GREEN BEANS, PEAS, TOMATO PUREE, CARROTS, CORN, LIMA BEANS, ONIONS, POTATOES, MODIFIED FOOD STARCH, CELERY, OKRA, SOYBEAN OIL, CRAB SEASONING (SALT, SPICES, CELERY SEED, PAPRIKA), SALT, NATURAL LOBSTER FLAVOR, NATURAL BEEF FLAVOR, SUGAR, NATURAL FLAVOR ENHANCER (HYDROLYZED WHEAT GLUTEN, SOY, SOY OIL, SOY LECITHIN), AND SPICES.

No additives

None listed on the label

More to see

Source · manufacture · label

Label 2021-10-28

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-2081997

Within the criteria

0 additives · Sugars · Saturated fat · Trans fat — No points deducted within the criteria