Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
- 4 additives−16Named additives
Why points were deducted
Where −73 came off
- 23 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Sodium −8 · Trans fat −8−19
- 4 additives · Named additives−16
- 23 ingredients · More than 10 costs points−8
- Saturated fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 4.5 sugar cubes · 0.6 tsp salt · 1.2 bowls of rice
One serving (52 g) = 2.3 sugar cubes · 0.6 bowls of rice
Where the calories come from 365kcal
Carbs 84%Protein 9%Fat 7%
Ingredients and additives
23 ingredients
PANCAKE MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SALT, CONTAINS LESS THAN 2%: BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, BUTTERMILK. CARAMEL SAUCE INGREDIENTS: CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP SOLIDS, WATER, BUTTER (CREAM, SALT), SALT, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, PECTIN, POTASSIUM SORBATE (PRESERVATIVE).
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Label
USDA FoodData Central · US-FDC-2080850
With medicine
Sodium & salt · · 87 medicine labels
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