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AMERICAN MACARONI SALAD

Name: AMERICAN MACARONI SALAD
Brand: Hy-Vee, Inc.
SKU: US-FDC-2080576

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
2 additives−8Named additives

Why points were deducted

Where −55 came off

13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
2 additives · Named additives−8
13 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 120g Medium energy density

Nutrition

200kcalenergy10%3.3gProtein6%383mgSodium19%9.2gSugars9%2.5gSaturated fat17%

All nutrients

One serving (120 g) = 3.7 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice

Where the calories come from 200kcal

Carbs 36%Protein 6%Fat 58%

Items	Amount	% of daily	Category median	Difference
Fat	13.3 g	25%	–	–
Carbs	18.3 g	6%	–	–
Fiber	0.8 g	3%	–	–
Calcium	33 mg	5%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	21 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR FOOD STARCH-MODIFIED, EGG YOLKS, SALT, SPICES, ONION POWDER, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], NATURAL FLAOVRS), WATER, ENRICHED PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR], POWDERED CELLULOSE), ONIONS, SUGAR, DEHYDRATED RED BELL PEPPERS, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BETA CAROTENE (COLOR), BLACK PEPPER.

2 additives

Sodium BenzoatePreserveADI 5 mg/kg
ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2080576