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FALL PUMPKIN SPICE COOKIE BARS, FALL PUMPKIN SPICE

Tasty Baking Company

Computed from the published ingredients and nutrition

24

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −76 came off

  1. 28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
  • 28 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g High energy density

Nutrition

All nutrients

One serving (50 g) = 7.3 sugar cubes · 0.7 bowls of rice

Where the calories come from 420kcal

Carbs 68%Protein 2%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat14 g26%
Carbs70 g22%
Fiber4 g16%
Calcium0 mg0%
Iron1.4 mg12%
Potassium0 mg0%
Cholesterol10 mg3%
Trans fat0 g

Ingredients and additives

28 ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), PUMPKIN, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, GLYCERINE, MOLASSES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, DEXTROSE, MODIFIED CORN STARCH, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), DISTILLED MONOGLYCERIDES , SALT, SODIUM BICARBONATE, CINNAMON, CARAMEL COLOR, WATER, SPICES, BUTTER (MADE FROM MILK), NUTMEG, XANTHAN GUM, TITANIUM DIOXIDE, LOCUST BEAN GUM, POLYSORBATE 80, FD&C BLUE #2 ALUMINUM LAKE, ACETIC ACID.

6 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2077169

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