FALL PUMPKIN SPICE COOKIE BARS, FALL PUMPKIN SPICE
Tasty Baking Company
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted
Where −76 came off
- 28 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
- 28 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 15 sugar cubes · 0.8 cheese slices · 1.4 bowls of rice
One serving (50 g) = 7.3 sugar cubes · 0.7 bowls of rice
Where the calories come from 420kcal
Carbs 68%Protein 2%Fat 30%
Ingredients and additives
28 ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), PUMPKIN, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, GLYCERINE, MOLASSES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, DEXTROSE, MODIFIED CORN STARCH, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), DISTILLED MONOGLYCERIDES , SALT, SODIUM BICARBONATE, CINNAMON, CARAMEL COLOR, WATER, SPICES, BUTTER (MADE FROM MILK), NUTMEG, XANTHAN GUM, TITANIUM DIOXIDE, LOCUST BEAN GUM, POLYSORBATE 80, FD&C BLUE #2 ALUMINUM LAKE, ACETIC ACID.
6 additives
- Locust Bean GumTextureNot set
- Titanium DioxideColorNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2077169