Computed from the published ingredients and nutrition
38
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
- 1 additives−4Named additives
Why points were deducted
Where −62 came off
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 13 sugar cubes · 0.5 tsp salt · 1.5 cheese slices · 1.7 bowls of rice
One serving (28 g) = 3.7 sugar cubes
Where the calories come from 500kcal
Carbs 39%Protein 0%Fat 61%
Ingredients and additives
8 ingredients
SALAD DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, VINEGAR, FOOD STARCH, EGG YOLKS, SALT, SPICE AND NATURAL FLAVOR), SUGAR, CIDER VINEGAR, MUSTARD, LESS THAN 2% ONION, POTASSIUM SORBATE (ENSURES FRESHNESS), SPICES, SALT AND XANTHAN GUM.
1 additive
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2076811
Within the criteria
Trans fat — No points deducted within the criteria