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TRADITIONAL BEEF SKIRT STEAK

Cuatro Cinco Enterprises, LLC

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 19 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 112g Medium energy density

Nutrition

All nutrients

One serving (112 g) = 1.4 cheese slices · 0.7 bowls of rice

Where the calories come from 179kcal

Carbs 4%Protein 35%Fat 61%

ItemsAmount% of dailyCategory medianDifference
Fat11.6 g21%
Carbs1.8 g1%
Fiber0 g0%
Calcium0 mg0%
Iron3.2 mg27%
Cholesterol54 mg18%
Trans fat0.5 g

Ingredients and additives

19 ingredients

WATER, SPICES, RICE STARCH, SEA SALT, SODIUM BICARBONATE, TURBINADO SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, PINEAPPLE JUICE SOLIDS, BROWN SUGAR, SOYBEAN OIL (AS A PROCESSING AID), AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, SUGAR, MALIC ACID, PAPAIN, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING, VINEGAR.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2076612

Within the criteria

Sugars — No points deducted within the criteria

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