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ORANGE CHICKEN A SELECT BLEND OF WHITE RICE, CARROTS, BROCCOLI, BABY CORN COBS AND A GOURMET ORANGE SAUCE WITH WHITE CHICKEN MEAT, ORANGE CHICKEN

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 23 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 23 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 235g Medium energy density

Nutrition

All nutrients

One serving (235 g) = 7.7 sugar cubes · 0.9 bowls of rice

Where the calories come from 119kcal

Carbs 78%Protein 16%Fat 6%

ItemsAmount% of dailyCategory medianDifference
Fat0.9 g2%
Carbs23.4 g7%
Fiber0.9 g4%
Calcium9 mg1%
Iron0.6 mg5%
Cholesterol11 mg4%
Trans fat0 g

Ingredients and additives

23 ingredients

RICE & VEGETABLES: RICE (RICE, WATER), CARROTS, BROCCOLI, BABY COB CORN. SAUCE: SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HIGH FRUCTOSE CORN SYRUP, ORANGE JUICE, VINEGAR, FOOD STARCH-MODIFIED, SPICES, CHILI GARLIC SAUCE (SALTED CHILI PEPPER, GARLIC, WHITE SUGAR, RICE VINEGAR, WATER, MODIFIED CORN STARCH, ACETIC ACID), SESAME OIL, DRIED GARLIC, NATURAL FLAVOR, XANTHAN GUM, ORANGE PEEL, SORBIC ACID (PRESERVATIVE), CARAMEL (COLOR). CHICKEN: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE.

3 additives

  • ADI 25 mg/kg
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2075359

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