Computed from the published ingredients and nutrition
44
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
Why points were deducted
Where −56 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 17 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 110g Medium energy density
Nutrition
Ingredients and additives
17 ingredients
CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD), CARROT, VINEGAR, ONION, RED BELL PEPPER, SALT, ASCORBIC ACID, CITRIC ACID, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SODIUM ERYTHORBATE, XANTHAN GUM, MODIFIED CORN STARCH, MUSTARD FLOUR.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2075295