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ProductsDeli Salads

DELI FRESH COLESLAW

Mrs. Gerry's Kitchen, Inc.

Computed from the published ingredients and nutrition

45

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −55 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 7 ingredients · From 6 upward costs a little−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Medium energy density

Nutrition

All nutrients

One serving (113 g) = 3.7 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice

Where the calories come from 204kcal

Carbs 23%Protein 2%Fat 75%

ItemsAmount% of dailyCategory medianDifference
Fat17.7 g33%
Carbs12.4 g4%
Fiber1.8 g7%
Calcium18 mg3%
Iron0.3 mg3%
Cholesterol27 mg9%
Trans fat0 g

Ingredients and additives

7 ingredients

CABBAGE, SALAD DRESSING (WATER, SOYBEAN OIL, CORN SYRUPS, VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVORS, GARLIC, LEMON JUICE, PAPRIKA, DISODIUM EDTA [TO PROTECT FLAVOR]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUPS, VINEGAR, SALT, MUSTARD, NATURAL FLAVORS, CITRIC ACID, DISODIUM EDTA [TO PROTECT FLAVOR], LEMON), SUGAR, CARROTS, VINEGAR, STABILIZER (XANTHAN GUM, GUAR GUM, GUM TRAGACANTH, DEXTROSE).

3 additives

  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2074105

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