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BROCCOLI QUICHE

Name: BROCCOLI QUICHE
Brand: Wakefern Food Corporation
SKU: US-FDC-2070635

Wakefern Food Corporation

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −61 came off

22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
22 ingredients · More than 10 costs points−8
Sugars 2.2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 136g High energy density

Nutrition

287kcalenergy14%6.6gProtein12%316mgSodium16%2.2gSugars2%7.4gSaturated fat49%

All nutrients

One serving (136 g) = 1 sugar cube · 2.8 cheese slices · 1.3 bowls of rice

Where the calories come from 287kcal

Carbs 20%Protein 9%Fat 71%

Items	Amount	% of daily	Category median	Difference
Fat	22.8 g	42%	–	–
Carbs	14.7 g	5%	–	–
Fiber	2.2 g	9%	–	–
Calcium	44 mg	6%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	88 mg	29%	–	–
Trans fat	0 g		–	–

Ingredients and additives

22 ingredients

QUICHE FILLING: EGGS; BROCCOLI; WATER; MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE (FROM CONCENTRATE), OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)]; SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE); ONIONS; MILK; FOOD STARCH-MODIFIED; POTASSIUM SORBATE (PRESERVATIVE); TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT); SALT; SODIUM BENZOATE (PRESERVATIVE); NISIN PREPARATION, NATURAL FLAVOR, PIE SHELL [WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN), WATER, WHOLE WHEAT GRAHAM FLOUR, PALM KERNEL OIL, DEXTROSE, SALT, HONEY, MOLASSES, MONO & DIGLYCERIDES, AND POTASSIUM SORBATE (PRESERVATIVE)].

3 additives

Sodium BenzoatePreserveADI 5 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2070635