Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
- 4 additives−16Named additives
Why points were deducted
Where −81 came off
- 16 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8−27
- 4 additives · Named additives−16
- 16 ingredients · More than 10 costs points−8
Nutrition
All nutrients
100 g = 8.3 sugar cubes · 3.9 cheese slices · 1.2 bowls of rice
One serving (113 g) = 9.3 sugar cubes · 4.5 cheese slices · 1.4 bowls of rice
Where the calories come from 363kcal
Carbs 37%Protein 5%Fat 58%
Ingredients and additives
16 ingredients
CREAM (CREAM, MILK, SKIM MILK POWDER, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), CREAM CHEESE (MILK, BACTERIAL CULTURE, SALT, GUAR GUM, CAROB BEAN GUM), GRAHAM CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, SOYBEAN AND PALM OILS, CORN SYRUP, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), SUGAR, SWEETENED CONDENSED MILK (MILK, SUGAR, LACTOSE), BUTTER (CREAM, SALT), WATER, KEY LIME JUICE CONCENTRATE, SKIM MILK POWDER, LIME PUREE (LIME JUICE CONCENTRATE, WATER, PULP CELLS, LIME OIL, GROUND LIME PEEL), GELATIN, NATURAL FLAVOR, BLACKSTRAP MOLASSES, MODIFIED TAPIOCA STARCH, COLOR (FRUITS/VEGETABLE JUICE), SPICE.
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Label
USDA FoodData Central · US-FDC-2070398