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BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN

ProPortion Foods, LLC

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −56 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 10 ingredients · From 6 upward costs a little−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 112g Medium energy density

Nutrition

All nutrients

One serving (112 g) = 0.8 cheese slices · 0.5 bowls of rice

Where the calories come from 143kcal

Carbs 6%Protein 56%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Fat5.4 g10%
Carbs1.8 g1%
Fiber0 g0%
Calcium18 mg3%
Iron1.6 mg13%
Cholesterol49 mg16%
Trans fat0 g

Ingredients and additives

10 ingredients

CONTAINS UP TO 17% SOLUTION OF WATER, SEASONING (SALT, SUGAR, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, SODIUM BENZOATE, MALTODEXTRIN, SPICE EXTRACTIVE), GARLIC POWDER, SODIUM LACTATE, CONTAINS 2% OR LESS OF SPICES, CITRIC ACID, SODIUM PHOSPHATE, YEAST EXTRACT, SALT, NATURAL FLAVOR.

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2068796

With medicine

Sodium & salt · · 87 medicine labels

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