Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 10 ingredients−4From 6 upward costs a little
Why points were deducted
Where −51 came off
- Nutrition per 100g−3Sodium −3
- Score cap−2Processing level 4 with 3 or more additives
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 10 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- Score cap · Processing level 4 with 3 or more additives−2
- Sugars 2.1g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
10 ingredients
MINESTRONE SOUP BASE (TOMATOES [FRESH, VINE-RIPENED, CALIFORNIA TOMATOES, TOMATO PUREE, CITRIC ACID], TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, GARBANZO BEANS [WATER, GARBANZO BEANS, AND SALT], ONIONS, FANNEL, CARROTS, CELERY, WHITE BEANS, VEGETABLE STOCK [WATER, NATURAL FLAVORS, SALT, YEAST EXTRACT, SUGAR, VEGETABLE OIL (OLIVE & PALM)], EXTRA VIRGIN OLIVE OIL, RICE STARCH, CRUSHED GARLIC [GARLIC CITRIC ACID], SEA SALT, BASIL, PARMESAN CHEESE FLAVOR [PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER, SALT, SODIUM PHOSPHATE, AND SODIUM CITRATE], BLACK PEPPER, OREGANO, DRIED THYME, BAY LEAVES, BASIL OLEORESIN), BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS' MILK, CHEESE CULTURE, SALT, ENZYMES], GRANULATED GARLIC, SALT), YELLOW ONION, ORZO PASTA (DURUM WHEAT SEMOLINA [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)]), CELERY, CARROTS, YELLOW SQUASH, ZUCCHINI, RED BELL PEPPER, SPINACH.
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Label
USDA FoodData Central · US-FDC-2068392