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CHICKEN CACCIATORE CLASSIQUE ENTREE BASE

Olivier Olive Oil Products Inc.

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −25 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 3.3g · Saturated fat 0gNo points deducted within the criteria
Per 100 gServing 123g Low energy density

Nutrition

All nutrients

One serving (123 g) = 1.3 sugar cubes

Where the calories come from 49kcal

Carbs 48%Protein 8%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Fat2 g4%
Carbs4.9 g2%
Fiber0.8 g3%
Calcium49 mg7%
Iron0.6 mg5%
Cholesterol0 mg0%

Ingredients and additives

14 ingredients

TOMATOES, CHICKEN STOCK (WATER, CHICKEN DEMI-GLACE [MIREPOIX STOCK (CARROT, CELERY, ONION STOCKS), ROASTED CHICKEN STOCK, DRIED CHICKEN STOCK, MODIFIED FOOD STARCH, WATER GELATIN, SALT, WHITE WINE, CHICKEN FAT], SALT), ONIONS, SHERRY WINE, MUSHROOMS, EXTRA VIRGIN OLIVE OIL, GARLIC, XANTHAN GUM, SEA SALT, PARSLEY, BLACK PEPPER, RED CHILI FLAKE, BASIL, OREGANO.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2068018

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