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ProductsHerbs & Spices

SPICE MIX FOR CHAPLI KABAB

National Foods Ltd.

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −50 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • 1 additives · Named additives−4
  • Sugars 5g · Saturated fat 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 20g High energy density

Nutrition

All nutrients

One serving (20 g) = 0.7 tsp salt

Where the calories come from 250kcal

Carbs 61%Protein 12%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs50 g15%
Fiber20 g80%
Calcium600 mg86%
Iron11.7 mg98%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

SALT, CORN POWDER, RED CHILLI, CORIANDER POMEGRANATE SEED, CUMIN SEED, GINGER, BLACK PEPPER, RICE STARCH, GARLIC, CINNAMON, CITRIC ACID (E330), AMORPHOUS SILICON DIOXIDE (E551) AS ANTICAKING AGENT, NUTMEG, MONOSODIUM GLUTAMATE (E621) AS FLAVOR ENHANCER, CAROM SEED.

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2067366

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