Snap

ProductsFrozen Bacon, Sausages & Ribs

PREMIUM ANGUS MEATBALLS

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −57 came off

  1. 14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 2 additives · Named additives−8
  • 14 ingredients · More than 10 costs points−8
  • Sugars 2.4gNo points deducted within the criteria
Per 100 gServing 84g High energy density

Nutrition

All nutrients

One serving (84 g) = 0.7 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

Where the calories come from 274kcal

Carbs 9%Protein 27%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Fat19 g35%
Carbs6 g2%
Fiber2.4 g10%
Calcium95 mg14%
Iron1.7 mg14%
Cholesterol48 mg16%

Ingredients and additives

14 ingredients

BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), DEHYDRATED GARLIC AND ONION, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHEESE POWDER (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME, WHEY, LACTIC ACID), NATURAL AND ARTIFICIAL FLAVOR, POWDERED CELLULOSE, SALT, SPICES, SUGAR, WHEY POWDER, YEAST EXTRACT.

2 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2067136

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.