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VENETO ASIAGO ANTIPASTO

Name: VENETO ASIAGO ANTIPASTO
Brand: George DeLallo Co., Inc.
SKU: US-FDC-2066798

George DeLallo Co., Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −61 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
4 ingredients · Sugars 2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 100g Medium energy density

Nutrition

220kcalenergy11%9.5gProtein17%1,200mgSodium60%2gSugars2%3gSaturated fat20%

All nutrients

One serving (100 g) = 0.7 sugar cubes · 0.6 tsp salt · 0.8 cheese slices · 0.7 bowls of rice

Where the calories come from 220kcal

Carbs 16%Protein 17%Fat 67%

Items	Amount	% of daily	Category median	Difference
Fat	16 g	30%	–	–
Carbs	8.5 g	3%	–	–
Fiber	3 g	12%	–	–
Calcium	60 mg	9%	–	–
Iron	0.4 mg	3%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

4 ingredients

QUARTERED MARINATED ARTICHOKES (ARTICHOKES, WATER, SUNFLOWER OIL, SALT, ACETIC ACID, SPICES, CITRIC ACID, ASCORBIC ACID), GREEN PITTED OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), SUN-DRIED TOMATO STRIPS (TOMATOES, CANOLA OIL, GLUCOSE SYRUP, SALT, GARLIC, OREGANO, CITRIC ACID, POTASSIUM SORBATE, SULFUR DIOXIDE), ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR), CANOLA OIL, OLIVE OIL.

5 additives

Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2066798

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment