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Baking Decorations & Dessert Toppings

COOKIES & CREAM TOPPING

Baking Decorations & Dessert Toppings

Reser's Fine Foods, Inc. As labeled · Per 100 g · Label

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11 additives

10 ingredients

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WHIPPED TOPPING (WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, GELATIN, CITRIC ACID, COLORED WITH BETA CAROTENE), SOUR DRESSING (NON FAT MILK, PALM OIL, MODIFIED CORN STARCH, SOYBEAN OIL, MONO AND DIGLYCERIDES, GELATIN, LACTIC ACID, GUAR GUM, POTASSIUM SORBATE TO PROTECT FLAVOR, CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, SODIUM PHOSPHATE, BETA-CAROTENE), PUDDING MIX (SUGAR, DEXTROSE, FOOD STARCH-MODIFIED), SODIUM AND POTASSIUM PHOSPHATES, NON FAT DRY MILK, ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED OILS, MONO- AND DIGLYCERIDES), CHOCOLATE SANDWICH COOKIES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], CORNSTARCH, SALT, SOY LECITHIN, VANILLIN- AN ARTIFICIAL FLAVOR, CHOCOLATE), VANILLA FLAVOR (PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, ETHYLALCOHOL).

One serving (100 g) = 7.7 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice

23 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

23

Highly processed

  • −19Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 additives−24Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 240kcal

Carbs 47%Protein 4%Fat 49%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2 g4%
Fat13 g24%
Carbs28 g9%
Fiber0 g0%
Calcium40 mg6%
Iron0.4 mg3%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central

Serving 100g · Package – Medium energy density
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23 points among 3,900 in Baking Decorations & Dessert Toppings

Source
Source
USDA FoodData Central
Code
US-FDC-2066597
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